Columbus continues to enrich its vibrant culinary scene with exciting new restaurant openings and enduring local favorites. Here’s a look at some recent additions and must-visit spots that are making waves in the city’s food and dining landscape.
New Restaurant Openings
Losanti
Losanti, a boutique Italian steakhouse from Cincinnati-based Crown Restaurant Group, has opened its doors at 440 West Broad St. in the Gravity development in Franklinton. This marks the group’s first venture outside Cincinnati. The 6,000-square-foot restaurant offers seating for up to 250 guests, including three private dining spaces and a seasonal patio. The menu features USDA Prime steaks, handmade pasta, seafood, and classic steakhouse sides, all crafted from scratch. Signature dishes include the Slow Roasted Giant Meatball and house-made tomato sauce, both inspired by family recipes.
CAVA
Bringing Mediterranean flavors to Columbus, CAVA has launched its new location at 1370 Polaris Parkway. The 3,660-square-foot restaurant offers a customizable menu where guests can build their own bowls or pitas from a variety of fresh ingredients. Highlights include the Glazed Salmon, a fillet marinated in a house-made pomegranate glaze and roasted to perfection. The bright and welcoming dining space also features patio seating and convenient options for digital order pickup and delivery.
Local Food Truck Favorites
Ray Ray’s Hog Pit
A staple in Columbus’ food truck scene, Ray Ray’s Hog Pit is renowned for its authentic barbecue. With multiple locations, including trucks stationed at Land-Grant Brewing Co. in Franklinton and Nocterra Brewing Co. in Powell, they serve up smoked meats like brisket, ribs, and pulled pork. Their commitment to quality and flavor has earned them a loyal following and recognition as one of the city’s top food trucks.
Los Agavez Taqueria
For those craving authentic Mexican cuisine, Los Agavez Taqueria offers a delightful menu featuring birria tacos, burritos, and more. Known for their flavorful dishes and friendly service, this food truck has become a favorite among locals seeking a taste of traditional Mexican street food.
Cilantro Latin Bistro
Bringing the flavors of Latin America to Columbus, Cilantro Latin Bistro serves a variety of dishes, including arepas, empanadas, and cachapas. Their commitment to authentic recipes and fresh ingredients has made them a standout in the local food truck community.
Columbus’ dining scene is ever-evolving, with new establishments adding to the city’s rich tapestry of flavors. Whether you’re exploring the latest restaurant openings or revisiting beloved food trucks, there’s always something delicious waiting to be discovered.