Columbus, Ohio, continues to flourish as a culinary destination, offering a diverse array of dining experiences that cater to all tastes. From innovative new openings to cherished local favorites, here’s a look at some noteworthy spots that are shaping the city’s food landscape.
New Restaurant Openings
Ramyun EZ: A DIY Ramen Experience
Located off Bethel Road, Ramyun EZ introduces a unique self-serve ramen concept to Columbus. Patrons select from a variety of ramen packs in the “ramen library” and customize their bowls with fresh toppings and sides. Beyond ramen, the café offers an assortment of beverages and Korean snacks, creating a social and interactive dining atmosphere. Read more
Losanti: Italian Steakhouse in Franklinton
Marking its first expansion beyond Cincinnati, Crown Restaurant Group has opened Losanti in Franklinton’s Gravity development. This Italian steakhouse emphasizes from-scratch cooking, featuring USDA Prime steaks, handmade pasta, and classic steakhouse sides. The Columbus location boasts three private dining spaces and a happy hour exclusive to this venue. Learn more
Amara: Mediterranean Flavors Downtown
Chef Josh Dalton is set to open Amara, a Mediterranean-inspired restaurant, at 229 S. Civic Center Drive. Drawing from coastal regions from Barcelona to Lebanon, the menu will feature small plates, dips, coastal entrees, and desserts. The venue includes indoor seating, a lounge, and a spacious patio overlooking the Scioto Mile. Details here
Local Favorites
Ray Ray’s Hog Pit: A Barbecue Staple
Since its inception in 2009, Ray Ray’s Hog Pit has become synonymous with top-tier barbecue in Columbus. With multiple locations, including food trucks at Land-Grant Brewing Co. and Nocterra Brewing Co., they serve smoked meats like jerk chicken, beef brisket, and pulled pork, all prepared using traditional smoking techniques. More info
Hoyo’s Kitchen: Bringing Somali Cuisine to the Forefront
Hoyo’s Kitchen aims to make Somali food mainstream in Columbus. Offering build-your-own bowls that reflect Somalia’s diverse culinary influences, popular dishes include the mango chicken bowl and ground beef sambusa. With locations downtown and in Dublin, Hoyo’s Kitchen provides an accessible introduction to Somali flavors. Explore more
Pizza Nerds: Detroit-Style Pies in Gahanna
Originally a food truck, Pizza Nerds has established a brick-and-mortar presence in Gahanna, specializing in Detroit-style pizza. With a 1990s-themed ambiance, their menu features specialty pizzas like the “Mario,” topped with banana peppers, pepperoni, and hot honey, and the “Cheese and Chong,” featuring whipped ricotta and basil pesto. Find out more
Columbus’ dynamic food scene continues to evolve, offering residents and visitors an ever-expanding array of culinary experiences. Whether you’re exploring new openings or revisiting beloved establishments, there’s always something delicious to discover in the city.