Columbus, Ohio, continues to flourish as a culinary destination, offering a diverse array of dining experiences. From new restaurant openings to beloved food trucks, the city’s food scene caters to a wide range of tastes.
New Restaurant Openings
Losanti
Losanti, a boutique Italian steakhouse from Cincinnati-based Crown Restaurant Group, has opened its doors at 440 West Broad St. in the Gravity development in Franklinton. This marks the group’s first expansion beyond Cincinnati. The 6,000 sq. ft. restaurant seats up to 250 guests and features three private dining spaces. The menu centers on USDA Prime steaks, handmade pasta, and classic steakhouse sides. A Columbus-exclusive happy hour is also available. Learn more.
Amara
Chef Josh Dalton is set to open Amara, a Mediterranean-inspired restaurant, at 229 South Civic Center Drive along the Scioto Mile. The restaurant aims to offer fresh, flavorful small plates and hand-crafted entrées, reflecting the diverse coastal regions of the Mediterranean. Read more.
Pink Pistachio
Originating from New Jersey, Pink Pistachio has brought its glam café concept to Grandview Heights. Located at 1072 Dublin Road, the café offers an all-day menu ranging from specialty coffee and pastries to baked ziti and ribeye steaks. The interior boasts a modern elegance with a pink-and-pistachio theme. More details.
Food Trucks and Local Favorites
Ray Ray’s Hog Pit
A staple in Columbus’ food truck scene, Ray Ray’s Hog Pit is renowned for its authentic barbecue. With multiple locations, including trucks at Land-Grant Brewing Co. in Franklinton and Nocterra Brewing Co. in Powell, they serve favorites like jerk chicken, beef brisket, and pulled pork. Find out more.
Soul 2 Go Café
Starting as a carryout kitchen in Milo-Grogan, Soul 2 Go Café has expanded to a full-service location in downtown Columbus. Known for its buttermilk fried chicken, the menu also features mac and cheese, collard greens, and candied yams. The Gahanna location operates daily from noon to 9 PM at 134 N. Hamilton Road. Read the review.
Hoyo’s Kitchen
Hoyo’s Kitchen is striving to make Somali cuisine mainstream in Columbus. Offering build-your-own bowls that showcase Somalia’s diverse culinary influences, popular dishes include the mango chicken bowl and ground beef sambusa. Locations are available downtown and in Dublin. Learn more.
Columbus’ dynamic food scene continues to evolve, offering residents and visitors an ever-expanding array of culinary experiences. Whether you’re exploring new openings or revisiting local favorites, there’s always something delicious to discover in the city.